Oct 17, 2017
Cooking, Food, Greatness, Excellence, Choices
Summary
As human beings, it can be very easy to make bad choices. The key word, however, is “choices.” And THAT is our responsibility. We’ll look at that in our Thought of the Day. And in our interview segment, Olympic Culinary Gold Medalist, Chef Charles Carroll, will share some of the most important success lessons and correct choices for both young and old. That and more on today’s show.
Bob's Thought of the Day
We’ll explore:
- What you can learn about making good choices from the television show “Law and Order.”
- How one bad decision or stupid choice can change your entire life.
- The
power of a caring adult to impact a young person who made a
life-altering bad choice.
Interview with Chef Charles Carroll
You’ll discover:
- The premise of The Recipe, which Chef Charles co-authored with John David Mann.
- Why anger is such a destructive force, even in the kitchen.
- The difference between a cook and a chef.
- Why you must preserve what is already great.
- The power of paying attention to the details.
- The principle of “mise en place” and how it applies to your life.
- Why excellence does not equal greatness.
- How to coach a negative person by helping them look for great things around them.
Click to Tweet
- If you’re #angry, you’re going to #cook angry. @ChefCarroll
- You can #improve ANYTHING. And you should seek to improve EVERYTHING. @ChefCarroll #excellence
- #Excellence is not greatness. #Greatness is excellence, plus honor. @ChefCarroll
Interview Links
The Recipe by Chef Charles Carroll and John David Mann
Connect with Chef Charles on Facebook
Connect with Chef Charles on LinkedIn
Follow Chef Charles on Twitter
Follow Chef Charles on Instagram
Resources